Hungarian Minister for Economic and Energy Affairs Istvan Kapitany (C) visits the BioTechUSA factory in Szada, near Budapest, on November 13, 2026, during the opening of the "Night of Modern Factories" event, which invites visitors to tour nearly 120 factories and industrial plants across Hungary. (Photo by FERENC ISZA / AFP via Getty Images)

Hungarian Minister for Economic and Energy Affairs Istvan Kapitany (C) visits the BioTechUSA factory in Szada, near Budapest, on November 13, 2026, during the opening of the "Night of Modern Factories" event, which invites visitors to tour nearly 120 factories and industrial plants across Hungary. (Photo by FERENC ISZA / AFP via Getty Images)

This photograph shows a jar of Espelette pepper (L) and a jar of parsley in the kitchen of the Euzkadi restaurant in Espelette, southwestern France on November 13, 2026. In the Basque Country, following a summer of intense heatwaves and a historic drought, even the iconic Espelette pepper is parched; producers believe that irrigation, previously prohibited, is the only solution. (Photo by Gaizka IROZ / AFP via Getty Images)

A woman holds a jar of Espelette pepper in a store in Espelette, southwestern France on November 13, 2026. In the Basque Country, following a summer of intense heatwaves and a historic drought, even the iconic Espelette pepper is parched; producers believe that irrigation, previously prohibited, is the only solution. (Photo by Gaizka IROZ / AFP via Getty Images)

This photograph shows a restaurant facade decorated with strings of chili peppers in Espelette, southwestern France on November 13, 2026. In the Basque Country, following a summer of intense heatwaves and a historic drought, even the iconic Espelette pepper is parched; producers believe that irrigation, previously prohibited, is the only solution. (Photo by Gaizka IROZ / AFP via Getty Images)

This photograph shows strings of Espelette peppers hanging from a staircase at the Euzkadi restaurant in Espelette, southwestern France on November 13, 2026. In the Basque Country, following a summer of intense heatwaves and a historic drought, even the iconic Espelette pepper is parched; producers believe that irrigation, previously prohibited, is the only solution. (Photo by Gaizka IROZ / AFP via Getty Images)

This photograph shows strings of Espelette peppers hanging amidst Bayonne ham in the Euzkadi restaurant in Espelette, southwestern France on November 13, 2026. In the Basque Country, following a summer of intense heatwaves and a historic drought, even the iconic Espelette pepper is parched; producers believe that irrigation, previously prohibited, is the only solution. (Photo by Gaizka IROZ / AFP via Getty Images)

This photograph shows a jar of Espelette pepper in a store in Espelette, southwestern France on November 13, 2026. In the Basque Country, following a summer of intense heatwaves and a historic drought, even the iconic Espelette pepper is parched; producers believe that irrigation, previously prohibited, is the only solution. (Photo by Gaizka IROZ / AFP via Getty Images)